APPETIZERS

 

Watermelon Radish & Pear Salad

Mesclun Greens, Gorgonzola Cheese, Spiced Candied Pecans & Lemon Vinegarette

16

Beet Salad

Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts, Pistachio Dressing

18

Heavenly Toast

Mashed Avocado, Sprouts, Vegan “Bacon” Crispy Mushrooms., Grilled Pumpernickel,

Extra Virgin Olive Oil, Balsamic Drizzle

18

Spicy Tuna Tartar

Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette

20

True Maryland Crab Cake

Tasso, Corn-Arugula Salad, Lobster Bisque

28

Lobster Medallions

Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini

22

Grilled Baby Octopus

Sauteed Spinach, Chorizo & White Bean Broth

18

Oven Roasted Bone Marrow

Canoe Cut Marrow Bones, Escargot Sauteed in Garlic, Butter, Fresh Herbs,

Parsley Chimichurri, Onion Jam & Crostini

20

Duo of Foie Gras & Scallop

Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms,

Toasted Brioche, Peach Salsa & Demi

30

Duet of Alaskan Crab

Chilled Jet Fresh King Crab Legs & Snow Crab Claws

market

 

Raw Bar

Served with Traditional Cocktail Sauce, Horseradish, Trufffled Mango Horseradish,

Champagne Pink Peppercorn Granita

East Coast Oysters

Crassostrea Virginica

market

West Coast Oysters

Crassostrea Gigas

market

Kumamoto Oysters

Crassostrea Sikamea

market

 

ENTREES

 

Pan Seared Halibut Filet

Braised Crimson Lentils Braised in Bacon, Onions & White Wine with Grilled Asparagus

43

Mustard Seed Crusted Ora King Salmon

Farro Pilaf, Sauteed Baby Arugula & Lemon Herb Compound Butter

40

Seven Spiced Hawaiian Tuna

Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze

40

Day Boat Scallops

Chef’s Daily Preparation

market

Lobster Bolognese

Lobster & Veal Ragu Served Over Eggless Gnocchi in A Tomato Basil Sauce & A Warm Black Truffle Burrata

50

Black Truffle Organic Chicken

Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shaved Summer Black Truffles & Bacon Bourbon Barbeque Sauce

36

Les Steak Frites

Choice of the Finest Bone-In USDA Prime Steaks Nourishingly Aged, Grilled & Fire Roasted to Perfection with Sea Salt, Cracked Pepper & Herb Butter

All of Our Steaks Are Accompanied by Hand Cut Fries, Trio of Dipping Sauces: Steak Sauce, Three Peppercorn Sauce, Béarnaise

16oz Center Cut Bone-In Filet Mignon 18oz Bone-In New York Strip22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye


Steak Enhancements

Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake

priced accordingly

Cast Iron Skillet Filet Mignon

Buter, Onion & Bacon Sauce Over Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe & Esty Street Butter

45

Burgundy Braised Lamb Shank

Saffron & Pea Risotto & Caramelized Baby Pearl Onions

43

Caramelized Pork Chop

Sweet Potato Puree, Braised Leeks, Maple Bourbon Bacon Sauce & Neuske Bacon

42

 

Sides

Hand Cut Fries/Mashed Potatoes/Asparagus/ Onion Rings/ Spinach/Caramelized Brussel Sprouts/Collard Greens

10

Host/Owner Joachim “Kim” Costagliola

Host/Manager Steven Borchers

Please Inform Your Server of Any Allergies or Dietary Restrictions.

Please Refrain from Cellular Phone Use in The Main Dining Room.

It Is Our Pleasure to Serve You.

A 4% Service Charge Will be Added to All Credit Card Charges

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