Dinner Menu
APPETIZERS
Watermelon Radish & Pear Salad
Mesclun Greens, Gorgonzola Cheese, Spiced Candied Pecans & Lemon Vinegarette
16
Beet Salad
Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts, Pistachio Dressing
18
Heavenly Toast
Mashed Avocado, Sprouts, Vegan “Bacon” Crispy Mushrooms., Grilled Pumpernickel, Extra Virgin Olive Oil, Balsamic Drizzle
18
Spicy Tuna Tartar
Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette
20
True Maryland Crab Cake
Tasso, Corn-Arugula Salad, Lobster Bisque
28
Lobster Medallions
Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini
22
Grilled Baby Octopus
Sauteed Spinach, Chorizo & White Bean Broth
18
Oven Roasted Bone Marrow
Canoe Cut Marrow Bones, Escargot Sautéed in Garlic, Butter, Fresh Herbs, Parsley Chimichurri, Onion Jam & Crostini
20
Duo of Foie Gras & Scallop
Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms,
Toasted Brioche, Blueberry Compote & Demi
30
Duet of Alaskan Crab
Chilled Jet Fresh King Crab Legs & Snow Crab Claws
market
Raw Bar
Served with Traditional Cocktail Sauce, Horseradish, Trufffled Mango Horseradish, Champagne Pink Peppercorn Granita
East Coast Oysters
Crassostrea Virginica
market
West Coast Oysters
Crassostrea Gigas
market
Kumamoto Oysters
Crassostrea Sikamea
market
Around the World Oyster Tasting
4 East Coast, 4 West Coast, 4 Kumamoto
market
Chilled Seafood Plateaux
Tonight’s Towering Assortment of Chilled Seafood Delicacies
market
ENTREES
Pan Seared Halibut Filet
Braised Crimson Lentils Braised in Bacon, Onions & White Wine with Grilled Asparagus
43
Mustard Seed Crusted Ora King Salmon
Farro Pilaf, Sauteed Baby Arugula & Lemon Herb Compound Butter
40
Seven Spiced Hawaiian Tuna
Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze
40
Day Boat Scallops
Chef’s Daily Preparation
market
Lobster Bolognese
Lobster & Veal Ragu Served Over Eggless Gnocchi in A Tomato Basil Sauce & A Warm Black Truffle Burrata
50
Black Truffle Organic Chicken
Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shaved Summer Black Truffles & Bacon Bourbon Barbeque Sauce
36
Les Steak Frites
Choice of the Finest Bone-In USDA Prime Steaks Nourishingly Aged, Grilled & Fire Roasted to Perfection with Sea Salt, Cracked Pepper & Herb Butter
16oz Center Cut Bone-In Filet Mignon
18oz Bone-In New York Strip
22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye
Steak Enhancements
Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake
priced accordingly
Cast Iron Skillet Filet Mignon
Butter, Onion & Bacon Sauce Over Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe & Veal Demi
45
Burgundy Braised Lamb Shank
Saffron & Pea Risotto & Caramelized Baby Pearl Onions
43
Caramelized Pork Chop
Sweet Potato Puree, Braised Leeks, Maple Bourbon Bacon Sauce & Neuske Bacon
42
Sides
Hand Cut Fries/Mashed Potatoes/Asparagus/ Onion Rings/ Spinach/ Brussel Sprouts/Pretzel Bread Pudding
10
Host/Owner Joachim “Kim” Costagliola
Host/Manager Steven Borchers
Please Inform Your Server of Any Allergies or Dietary Restrictions.
Please Refrain from Cellular Phone Use in The Main Dining Room.
It Is Our Pleasure to Serve You.
A 4% Service Charge Will be Added to All Credit Card Charges