Dinner Menu
APPETIZERS
Autumn Salad
Arugula, Frisee, Toasted Pistachios, Dried Cranberries, Blue Cheese & Roasted Shallot Vinaigrette
13
Beet Salad
Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Frisee & Pistachio Dressing
16
Lobster Medallions
Roasted Garlic Butter, Havarti Cheese, Panko Crusted with Fine Herbs & Crostini
21
Crispy Deviled Eggs
Panko Coated, Diced Scottish Salmon, American Sturgeon Caviar Over a Brunoises of Pickled Red Onions & Cabbage
14
Spicy Tuna Tartar
Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette
18
True Maryland Blue Crab Cake
Tasso, Corn, Frisée Salad & LobsterBisque
23
Lobster Caesar Salad
Fresh Cracked Maine Lobster, Romaine Hearts, Avocado, Pecans, Crumbled Bacon, Parmesan Crisps & Classic House Made Caesar Dressing
24
Grilled Baby Octopus
Gigantic White Beans, Chorizo, Spinach & White Wine Broth
18
Oven Roasted Bone Marrow
Canoe Cut Marrow Bones, Escargot Sautéed in Garlic, Butter, Fresh Herbs,
Parsley Chimichurri, Onion Jam & Crostini
18
Slow Braised Mini Veal Osso Buco
Mascarpone Polenta, Cabernet & Root Vegetable Demi & Cristini to Enjoy the Marrow
16
Seared Hudson Valley Foie Gras & Day Boat Scallop
Seared Hudson Valley Foie Gras, Seared Day Boat Sea Scallop, Bech Mushrooms, Caramelized Onions, Toasted Brioche, Apple Cranberry Jam & Veal Demi
30
Duet of Alaskan Crab
Chilled Jet Fresh King Crab Legs & Florida Stone Crab Claws
market
Raw Bar
East Coast Oysters
Crassostrea Virginica
market
West Coast Oysters
Crassostrea Gigas
market
Kumamoto Oysters
Crassostrea Sikamea
market
Around the World Oyster Tasting
4 East Coast, 4 West Coast, 4 Kumamoto
market
Chilled Seafood Plateaux
Tonight’s Towering Assortment of Chilled Seafood Delicacies
market
ENTREES
Pan Seared Halibut Filet
Lentil Salad, Grilled Asparagus & Lemon Wedges
40
Bourbon Maple Glazed Wild Scottish Salmon
Pearl Barley Risotto, Toasted Chestnuts, Caramelized Brussels Sprouts & Bacon
34
Seven Spiced Hawaiian Tuna
Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze
38
Pan Seared Day Boat Scallops
Butternut Squash Puree, Pomegranate Seeds, Frizzled Leeks & Sun Dried Tomato & Pomegranate Beurre Blanc
42
Ricotta Gnocchi
Asparagus, English Peas Shiitake & Chanterelle Mushrooms, & Garlic Beurre Blanc
30
Organic Airline Chicken Breast
Wild Rice, Bacon Roasted Brussels Sprouts & Herbed Cream Sauce
32
Les Steak Frites
Bone-In Prime Steaks Nourishingly Aged, Grilled & Fire Roasted with Sea Salt, Cracked Pepper & Herb Butter
16oz Center Cut Bone-In Filet Mignon
18oz Bone-In New York Strip
22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye
Our Steaks Are Accompanied by Hand Cut Fries, Trio of Dipping Sauces: Steak Sauce, Three Peppercorn Sauce, Béarnaise
Steak Enhancements
Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake
priced accordingly
Slow Braised Prime Short Ribs with Lobster
Lobster & Pea Risotto, Lobster Claw & Port Wine Demi
45
Cast Iron Skillet Filet Mignon
Butter, Onion & Bacon Sauce Over Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe & Veal Demi
45
Hand Cut Pappardelle
Lamb Ragu, Black Truffle Burrata, Parmigiana Reggiano & Mint Pesto
33
Esty Street Wagyu Burger
10 Oz Burger, Braised Wagyu Short, Havarti Cheese, Onion Ring, Balsamic Glaze, Toasted Ciabatta & Secret Sauce
26
Ask Your Server About The Chef’s Special Pasta of The Day
Sides
Fries/Mashed Potatoes/Asparagus/Onion Rings/Brussel Sprouts/Pretzel Bread Pudding/Butternut Squash Purée
8
Host/Owner Joachim “Kim” Costagliola
Host/Manager Steven Borchers
Please Inform Your Server of Any Allergies or Dietary Restrictions.
Please Refrain from Cellular Phone Use in The Main Dining Room.
It Is Our Pleasure to Serve You.
A 4% Service Charge Will be Added to All Credit Card Charges