Menu

APPETIZERS

 Caesar Salad

Romaine Hearts, Classic Caesar Dressing, Croutons & Shaved Parmigiana Reggiano

10

Chef’s Soup of the Day

8

Salt & Pepper Calamari

Scallions, Red Pepper & Garlic Aioli

12

Filet Mignon Meatballs

House Made Roasted Tomato Sauce, Parmigiano Reggiano

15

Parmesan Roasted Artichoke Hearts

Long Stem Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce

13

PASTA

Gnocchi Con Gorgonzola

Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Pear

22

Bucatini all’Amatriciana

Sweet & Tangy Tomato Sauce, Sauteed Pancetta, Rich Guanciale, Sharp Pecorino Romano, Pepperoncini & Fresh Basil

23

Linguini Alla Vongole

Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini

25

Lasagna Alla Bolognese

Layers of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino

25

Pappardelle A Fugni

Unami Flavors of Sauteed Wild Mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino

26

Cavatelli Con Cime Di Rape & Sausage

Sauteed Broccoli Rabe, Sausage, Garlic & Extra Virgin Olive Oil

24

Risotto Alla Milanese

Carnaroli Rice, Saffron, Butter, Veal Stock, White Wine & Parmigiana Reggiano

26

ENTREES

Old Bay Grilled Salmon

Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce

30

Grilled Filet Mignon

Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe & Esty Street Butter

34

Half of Roasted Chicken

Roasted Fingerling Potatoes, Brussel Sprout & Au Jus

29

Sesame Crusted Tuna

Basmati Rice, Soy Glazed Carrots, Peppers & Snow Peas With Frizzled Onions

32

DESSERTS