2023 New Year’s Menu
Please join us for Dinner on New Year’s Eve for an outstanding experience. Diego has curated a menu that will thrill and delight you. We are serving dinner from 4:00 PM until Midnight.
We are looking forward to serving you. Happy New Year!
Cream of Asparagus Soup
Herb Croutons, Cream Fraiche, Jumbo Lump Crab Meat
Prosciutto Wrapped Grilled Asparagus
Black Truffle Burrata, Balsamic Glaze
Potato Pancakes, Caviar Cream Sauce
Duck Confit Ravioli
Candied Pecans, Caramelized Onions, Goat Cheese,
Brown Butter Sage Sauce
Parmesan Crisps, Anchovi Filets, Classic Caesar Dressing
Ten Ounce Prime Filet Oscar
Carb, Asparagus, Hollandaise Sauce, Candied Carrots, Horse Radish Mashed Potatoes
Twin Stuffed Lobster Tails
Sydner Pretzels, Bay Scallops, Lyonnaise Potatoes, Grilled Broccoli Rabe
Pistachio Crusted Rack of Colorado Lamb
Cream Spinach, Buttered Yukon Gold Potato Coins
Pan Seared Chilian Sea Bass
Citrus Risotto, Blistered Heirloom Tomatoes, Brandy Cream Sauce, Twin Grilled Jumbo Shrimp
Strawberry Sauce, Whipped Cream, Fresh Mint
Molten Lava Cake
House Made Vanilla Ice Cream, Chocolate Sauce
Banana Pudding Foster
Bruleed Bananas, Walnuts, Chantily Cream
Host/Owner Joachim “Kim” Costagliola
Host/Manager Steven Borchers
Executive Chef Diego Vela
Please Inform Your Server of Any Allergies or Dietary Restrictions.
Please Refrain from Cellular Phone Use in The Main Dining Room.
It Is Our Pleasure to Serve You.
Happy New Year!