APPETIZERS
CEASAR SALAD
Romaine Hearts, Classic Caesar Dressing, Croutons & Shave Parmigiana Reggiano
10
CHEF’S SOUP OF THE DAY
8
SALT & PEPPER CALMARI
Scallions, Red Pepper & Garlic Aioli
FILET MIGNON MEATBALLS
House Made Roasted Tomato Sauce, Parmigiano Reggiano
15
PARMESAN ROASTED ARTICHOKE HEARTS
Long Steam Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce
13
PASTA
GNOCCHI CON GORGONZOLA
Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Pear
22
BUCATINI all’AMATRICIANA
Sweet & Tangy Tomato Sauce, Sautéed Pancetta, Rich Guanciale, Sharp Pecorino Romano, Pepperoncini & Fresh Basil
23
LINGUINI ALLA VONGOLE
Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini
25
LASAGNA ALLA BOLOGNESE
Layers Of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino
25
PAPPARDELLE A FUGNI
Unami Flavors Of Sautéed Wild Mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino
26
CAVATELLI CON CIME DI RAPE & SAUSAGE
Sauteed Broccoli Rabe, Sausage, Garlic & Extra Virgin Olive Oil
24
RISOTTO ALLA MILANESE
Carrorli Rice, Saffron, Buter, Veal Stock, White Wine & Parmigiana Reggiano
26
ENTREES
OLD BAY GRILLED SALMON
Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce
30
GRILLED FILET MIGNON
Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe, & Esty Street Butter
34
HALF OF ROASTED CHICKEN
Roasted Fingerling Potatoes, Brussel Sprout, & Au Jus
29
SESAME CRUASTED TUNA
Basmati Rice, Soy Glazed Carrots, Peppers & Snow Peas With Frizzled Onions
32
DESSERTS
ICE CREAM SANDWICH
Chocolate Chip Ice Cream, Vanilla Ice Cream, & Chocolate Sauce
9
SEASONAL MIXED BERRIES
Chantilly Cream or Zamboni
9
TOASTER ALMOND CREAM CAKE
Amaretto Cookies, Mascarpone & Roasted Almond Brittle Crunch
9
MISSISSIPPI MUD CAKE
Chocolate Cake, Chocolate Mouse, Brownie Chunks & Chocolate Ganache
9
NEW YOUR APPLE CRUMB CAKE
Sauteed Buttered Apples, Spices & Cinnamon Buttered Streusel
9
FRESHLY BREWED COFFEE & SPECIALITY TEAS
3
Host/Owner Joachim “Kim” Costagliola
Host/Manager Steven Borchers
Please Inform Your Server of Any Allergies or Dietary Restrictions.
Please Refrain from Cellular Phone Use in The Main Dining Room.
It Is Our Pleasure to Serve You.
A 4% Service Charge Will be Added to All Credit Card Charges
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